Carbonated juices based on different fruits and in different flavors are available in the market. These drinks, like packaged juices, consist of a certain amount of natural fruit juice along with water and other permitted additives. Normally, about 20% of the volume of these drinks is natural fruit juice, and in addition, water and sugar are other basic ingredients in the production of carbonated juices. In some cases, vitamins such as C are also added to carbonated juices to make the drink more beneficial for consumers.

In terms of nutritional value, there is no difference between regular and carbonated juices. Of course, when choosing juices, you should pay attention to the information written on the packaging of these drinks and choose a product that has a larger volume of ingredients made of natural fruit juice. Some brands have tried to produce and market world-standard carbonated juices using quality raw materials and using the latest technologies in the production process.

Available statistics on the production of various beverage companies around the world show that about 48% of the world’s carbonated juice is produced in North America. The other 40% of the production of this drink belongs to European companies and the remaining 12% belongs to other countries of the world. Similarly, the highest consumption of these juices is in the United States and Europe. According to available statistics, the per capita consumption of juice per European is almost 12 times that of the Asian people.