Today, saffron is known as a versatile plant that has been used all over the world.

Saffron is a plant that grows through saffron bulbs. The onion of this plant has a brown straw that protects it. After the onion is planted, it begins to grow and form a stem at the end of which a bud is formed.

After flowering, you will encounter a purple flower with 6 beautiful petals that protect the 3 red stigmas. These three red stigmas are the same delicious substance that is prepared with great effort.

Unlike other spices, saffron has different types, in each of which, the saffron strands are not the same, and this difference depends on the type of harvest, separation (filling) of saffron flowers, the climate of the region, and finally its quality.

We have listed the types of saffron from the highest quality to the lowest quality.

1. Super Negin Saffron: In Super Negin Saffron, the percentage of safranal and crocin has its highest amount and has a very high color and aroma compared to other types of saffron.
2. Negin saffron: The coloring of this type of saffron is much more than other types of saffron, but it does not reach Super Negin saffron.
3. Negin saffron: In Negin saffron, there is no curvature and curvature of saffron strings and the branches are separate and completely red.
4. Sargol saffron: There is no news about saffron yellowing and saffron whiteness (root) in Sargol saffron and it is the most widely used type of saffron.
5. Straw saffron: Straw saffron is a saffron that has red stigmas with some cream (root).
6. Saffron category: In this type of saffron, saffron stigmas are dried by stacking them together.
7. Saffron root: The white part of saffron that is at the end of the saffron stigma is called saffron root.

Other saffron products also include saffron petals, saffron yellowing.

Saffron exports are about 10% for straw, 10% for Negin, 40% for Negin and 40% for Mumtaz, respectively.

About 250 tons of saffron is produced annually in the world, with Iran producing 230 tons of saffron, ranking first in the world in terms of quality and quantity.

Of the 230 tons of saffron obtained in Iran, about 30 tons are exported for domestic consumption and another 200 tons to more than one hundred countries.

ATT Trading Company provides saffron export services for exporting and sending saffron in various first-class export models in bulk and packed from one kilogram, along with all customs affairs.